Black leaf kale
Productinformation
Black leaf Kale – Nero di Toscana
Sow from mid-April to mid-June in the garden in a seedbed, thin out slightly and plant out approx. 5/6 weeks later. An old vegetable, known from the Tuscan “ribollita”, but also from the Portuguese cabbage soup “caldo verde”.
Product features
- The ancestor of our kale
- Leaf is narrow and evenly distributed
- Nice and tender and elegant
- Perennial
- Harvest during winter
Location
- sunny spot
- All soil types
Periods
- Sowing time outside of April until June
- Harvest time from October until December
Seed characteristics
package contains: 2 gram
Seed per gram: 300
Specifications
Weight | 15 g |
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