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Black leaf kale

1.95

In stock

In stock

In stock

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Productinformation

Black leaf Kale – Nero di Toscana
Sow from mid-April to mid-June in the garden in a seedbed, thin out slightly and plant out approx. 5/6 weeks later. An old vegetable, known from the Tuscan “ribollita”, but also from the Portuguese cabbage soup “caldo verde”.

Product features

  • The ancestor of our kale
  • Leaf is narrow and evenly distributed
  • Nice and tender and elegant
  • Perennial
  • Harvest during winter

Location

  • sunny spot
  • All soil types

Periods

  • Sowing time outside of April until June
  • Harvest time from October until December

Seed characteristics

package contains: 2 gram
Seed per gram: 300

Specifications

Weight 15 g

This is the one

Black leaf kale

1.95

In stock

In stock

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