Green cauliflower – Romanesco White gold F1 (Brassica oleracea)
Green cauliflower, also known as romanesco grows beautiful green curds with a fractal pattern (never-ending). Roasting the romanesco florets brings out the flavor of broccoli and cauliflower. You can add some lemon, garlic, and oil before roasting. If you like to try them first you can usually find them around September and through November at farmer’s markets or some supermarkets. Cauliflower is not easy to grow. Don’t give up after your first try. Keep in mind to plant them at the right moment. If you like to read more about how to grow cauliflower check out our blog.

Sowing and harvesting

• Start seeds around May and June;
• Harvest in autumn;
• Romanesco is most suitable for the autumn harvest

Growing advice

• Give plants plenty of space 40-50 cm
• Protect young plants with mesh or fleece for flea beetle and cabbage root flies in spring
• Protect against butterflies in summer.

The seed characteristics
package contains: around 30 seeds
F1 varieties are more labor intensive, hence the price.