Spring Onion – long white Ishikura
From March to the end of April in the open ground in rows. Thin out slightly after about 6 weeks or multi sow in the 40 cell seed tray. Mild in taste, ideal for raw vegetable salads; Ishikura produces a long, 2 to 3 cm thick, leek-like stem.

Product features

• Strong flavor
• Can be used in dishes or eaten raw in salads
• This variety develops long white shafts;
• Is a fairly new type of onion in Europe

Periods

• Sowing under cover from January until February.
• plant out or direct sow in March and April
• The harvest window can be from May till August.

Advice and tips

• We got the most success when seeds were started in the greenhouse
• The onions can be harvested when the white shafts are of the desired length.

Seed characteristics

package contains: 2 gram
Seed per gram: 250