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Spring Onion Long white Ishikura

1.95

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Productinformation

Spring Onion – long white Ishikura
From March to the end of April in the open ground in rows. Thin out slightly after about 6 weeks or multi sow in the 40 cell seed tray. Mild in taste, ideal for raw vegetable salads; Ishikura produces a long, 2 to 3 cm thick, leek-like stem.

Product Features

  • Strong flavor
  • Can be used in dishes or eaten raw in salads
  • This variety develops long white shafts;
  • Hardy to -6°C
  • Very suitable for multisowing

Sowing and Harvesting

  • Sowing time indoors from February until June
  • Sowing time open ground from May until June
  • Sow in the second half of August to overwinter
  • Harvest time of July until September
  • Harvest overwintered spring onions in April and May

Advice and tips

  • We got the most success when seeds were started in the greenhouse
  • The onions can be harvested when the white shafts are of the desired length.

Seed characteristics

package contains: 2 gram
Seed per gram: 250

Specifications

Weight 5 g

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Spring Onion Long white Ishikura

1.95

Not available

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