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Sorrel or perennial Spinach

2,75

Sorrel, often called perennial spinach (Rumex patientia), is a versatile, edible plant that provides fresh leaves all year round. Its young leaves, slightly acidic, can be enjoyed raw in salads or cooked, making it a great addition to any garden
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Specifications
  • When can you sow
    March, April, May, June
  • Plant type
    Perennial or tree
  • Amount of seeds
    150
  • Sun requirements
    Full sun or partial sun

Growth tips
Product Features
  • Year-Round Growth: Provides fresh leaves throughout the year.
  • Versatile Use: Young leaves can be eaten raw or cooked.
  • High-Quality Spring Growth: Best quality leaves are produced in spring.
Sowing and Harvesting
  • Sowing: Start seeds in spring or summer in trays or direct sow.
  • Spacing: Plant out or thin to 25-30 cm spacing.
  • Harvest: Best harvested in spring and autumn.
Growing Advice
  • Regular Watering: Water regularly, especially in summer.
  • Sunlight: Can grow in full sun or partial shade.
  • Maintenance: Remove flower stems or cut back the plant after flowering to encourage new growth.
  • Pest Control: Watch out for slugs hiding under the plants.

Seed Characteristics

  • Package Contains: 150-200 seeds.

Sorrel is perfect for those who want a perennial vegetable that’s easy to grow and maintain, providing fresh, nutritious leaves year-round.

Pros and cons

According to our gardening experts

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The Farm Dream

Sorrel or perennial Spinach

2,75

Sorrel, often called perennial spinach (Rumex patientia), is a versatile, edible plant that provides fresh leaves all year round. Its young leaves, slightly acidic, can be enjoyed raw in salads or cooked, making it a great addition to any garden

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Customers rate us 4.9/5 based on 1280 reviews.
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