Black leaf Kale – Nero di Toscana
Sow from mid-April to mid-June in the garden in a seedbed, thin out slightly and plant out approx. 5/6 weeks later. An old vegetable, known from the Tuscan “ribollita”, but also from the Portuguese cabbage soup “caldo verde”.

Product features

• The ancestor of our kale
• Leaf is narrow and evenly distributed
• Nice and tender and elegant
• Perennial
• Harvest during winter

Location

• sunny spot
• All soil types

Periods

• Sowing time outside of April until June
• Harvest time from October until December

Seed characteristics

package contains: 2 gram
Seed per gram: 300