Pepper – Cayenne, long slim (Capsicum Annuum)
Start pepper in early spring seed trays or pots at 20ºC and transplant out in a greenhouse, in a low tunnel, or a sunny protected spot. Cayenne is a really hot pepper to use fresh in Indian cooking; also very suitable for growing on a balcony or patio. To start peppers in a greenhouse you can use a heat mat to increase soil temperature.

Product features

• Very spicy Spanish pepper;
• Suitable for cultivation indoors in a pot or in a greenhouse;
• Can be grown in the open ground in a protected spot in full sun.

Periods

• Sowing under cover February
• Transplant out after danger of frost has passed and the soil has warmed up
• Harvest from July till October

Advice and tips

• Keep the soil sufficiently moist
• Start indoors

Seed characteristics

package contains: 1,5 gram
Seed per gram:  150