Spring Onion – long white Ishikura
From March to the end of April in the open ground in rows. Thin out slightly after about 6 weeks or multi sow in the 40 cell seed tray. Mild in taste, ideal for raw vegetable salads; Ishikura produces a long, 2 to 3 cm thick, leek-like stem.

Product Features

• Strong flavor
• Can be used in dishes or eaten raw in salads
• This variety develops long white shafts;
• Hardy to -6°C
• Very suitable for multisowing

Sowing and Harvesting

• Sowing time indoors from February until June
• Sowing time open ground from May until June
• Sow in the second half of August to overwinter
• Harvest time of July until September
• Harvest overwintered spring onions in April and May

Advice and tips

• We got the most success when seeds were started in the greenhouse
• The onions can be harvested when the white shafts are of the desired length.

Seed characteristics

package contains: 2 gram
Seed per gram: 250