Rated 4.9 out of 5

HT Black leaf kale

1.95

Very easy to grow, strong and old variety suitable for all soil types. Perfect to harvest during winter when the garden is not producing much vegetables.

4 in stock

4 in stock

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Black leaf Kale - Nero di Toscana
Sow from mid-April to mid-June in the garden in a seedbed, thin out slightly and plant out approx. 5/6 weeks later. An old vegetable, known from the Tuscan "ribollita", but also from the Portuguese cabbage soup "caldo verde".

Product features

  • The ancestor of our kale
  • Leaf is narrow and evenly distributed
  • Nice and tender and elegant
  • Perennial
  • Harvest during winter

Location

  • sunny spot
  • All soil types

Periods

  • Sowing time outside of April until June
  • Harvest time from October until December

Seed characteristics

package contains: 2 gram
Seed per gram: 300

Additional information

Weight 15 g

Black leaf Kale - Nero di Toscana
Sow from mid-April to mid-June in the garden in a seedbed, thin out slightly and plant out approx. 5/6 weeks later. An old vegetable, known from the Tuscan "ribollita", but also from the Portuguese cabbage soup "caldo verde".

Product features

  • The ancestor of our kale
  • Leaf is narrow and evenly distributed
  • Nice and tender and elegant
  • Perennial
  • Harvest during winter

Location

  • sunny spot
  • All soil types

Periods

  • Sowing time outside of April until June
  • Harvest time from October until December

Seed characteristics

package contains: 2 gram
Seed per gram: 300

Additional information

Weight 15 g
0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
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Average0%
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