Parsley – Gigante d’Italia
Start from mid-February to mid-March under glass, or from mid-March to early August in the open ground. ‘Gigante d’Italia’ is more aromatic than curly parsley and is used culinary in a ‘bouquet garni’, among other things.
- Strong growing variety
- Very aromatic
- Sowing time under cover in February and March
- sowing time outside March until July
- Harvest from May until September
package contains: 5 gram
Seed per gram: 500
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