Productinformation
Parsley – Gigante d’Italia
Start from mid-February to mid-March under glass, or from mid-March to early August in the open ground. ‘Gigante d’Italia’ is more aromatic than curly parsley and is used culinary in a ‘bouquet garni’, among other things.
Product features
- Strong growing variety
- Very aromatic
- Smooth-leaved
Periods
- Sowing time under cover in February and March
- sowing time outside March until July
- Harvest from May until September
Seed characteristics
package contains: 5 gram
Seed per gram: 500
Specifications
| Weight | 8 g |
|---|
