Spring Onion Long white Ishikura
€1.95
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Productinformation
Spring Onion – long white Ishikura
From March to the end of April in the open ground in rows. Thin out slightly after about 6 weeks or multi sow in the 40 cell seed tray. Mild in taste, ideal for raw vegetable salads; Ishikura produces a long, 2 to 3 cm thick, leek-like stem.
Product Features
- Strong flavor
- Can be used in dishes or eaten raw in salads
- This variety develops long white shafts;
- Hardy to -6°C
- Very suitable for multisowing
Sowing and Harvesting
- Sowing time indoors from February until June
- Sowing time open ground from May until June
- Sow in the second half of August to overwinter
- Harvest time of July until September
- Harvest overwintered spring onions in April and May
Advice and tips
- We got the most success when seeds were started in the greenhouse
- The onions can be harvested when the white shafts are of the desired length.
Seed characteristics
package contains: 2 gram
Seed per gram: 250
Specifications
Weight | 5 g |
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Recommended combinations
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