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Black leaf kale - Nero di Toscana

1,95

Discover the unique and flavorful Black Leaf Kale, also known as Nero di Toscana. This ancient vegetable, cherished in Mediterranean cuisine, is not only a key ingredient in traditional dishes like the Tuscan "ribollita" and Portuguese "caldo verde," but also a nutritious addition to your garden. Sow from mid-April to mid-June, and enjoy the elegant, narrow leaves of this perennial plant throughout the winter months.

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Specifications

  • When can you sow
    March, April, May, June
  • Plant type
    Hardy annual
  • Amount of seeds
    500+
  • Sun requirements
    Full sun

Growth tips

Black leaf kale information:

  • The ancestor of modern kale
  • Narrow, evenly distributed leaves
  • Tender and elegant texture
  • hardy winter vegetable
  • Harvest during winter

Location:

  • Sunny spot
  • Suitable for all soil types

Periods:

  • Sowing time: mid-April to June
  • Harvest time: October to Spring

Seed Characteristics:

  • Package contains: 2 grams
  • Seeds per gram: 300

Why Choose Nero di Toscana?
Experience the rich history and flavor of Black Leaf Kale, a timeless vegetable beloved in Mediterranean cuisine. Perfect for winter harvesting, this perennial plant offers narrow, tender leaves that are both elegant and delicious. Whether you're adding it to a hearty soup or enjoying it fresh, Nero di Toscana brings a touch of tradition and refinement to your garden and kitchen.

Pros and cons

According to our gardening experts

  • Rich and easy-to-grow winter crop that can tolerate frost without a problem
  • Beautiful vegetable to grow together with flowers and other plants
  • The plants need protection against caterpillars and pigeons
  • If your soil is waterlogged during rainy winter months you probably need to grow them in raised beds

Harvest the first leaves from the bottom up when your plants are about 25-30 cm tall. Be sure to leave the top part of the plants intact for energy storage and continued development. This encourages new growth and extends the harvest season.

- Raymond

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The Farm Dream

Black leaf kale - Nero di Toscana

1,95

Discover the unique and flavorful Black Leaf Kale, also known as Nero di Toscana. This ancient vegetable, cherished in Mediterranean cuisine, is not only a key ingredient in traditional dishes like the Tuscan "ribollita" and Portuguese "caldo verde," but also a nutritious addition to your garden. Sow from mid-April to mid-June, and enjoy the elegant, narrow leaves of this perennial plant throughout the winter months.

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