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Parsnip Guernsey

1,95

Discover the delightful flavors and historical significance of Parsnip - Guernsey, a classic vegetable that's making a comeback among modern gardeners. Known for its slightly sweet and spicy taste, this versatile root vegetable is perfect for boiling, stewing, or even eating raw.

Originally from the Mediterranean and brought to Europe by the Romans, parsnips were a staple before the advent of the potato.

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Specifications

  • When can you sow
    April, May
  • Plant type
    Hardy annual
  • Amount of seeds
    500+
  • Sun requirements
    Full sun or partial sun

Growth tips

Product Features
  • Distinct Flavor: Combines sweetness with a hint of spice.
  • Historical Significance: A traditional vegetable now regaining popularity.
  • Versatile Use: Enjoy raw, boiled, or stewed.
  • Winter Hardy: Can be stored in the ground over winter.
Sowing and Harvesting
  • Sowing Time: Outdoors from April to May
  • Harvest Time: November to March
Advice and Tips
  • Keep Soil Moist: Ensure the soil doesn’t dry out during germination.

Seed Characteristics

  • Package Contains: 5 grams
  • Seed Per Gram: 240

Pros and cons

According to our gardening experts

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The Farm Dream

Parsnip Guernsey

1,95

Discover the delightful flavors and historical significance of Parsnip - Guernsey, a classic vegetable that's making a comeback among modern gardeners. Known for its slightly sweet and spicy taste, this versatile root vegetable is perfect for boiling, stewing, or even eating raw.

Originally from the Mediterranean and brought to Europe by the Romans, parsnips were a staple before the advent of the potato.

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