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Savoy Cabbage - Vertus 3 (late)

2,25

Savoy cabbage is a delightful addition to your garden, known for its winter hardiness and versatility. Whether you enjoy it fresh or stored, this cabbage is perfect for salads or cooked dishes. Its tender leaves have a slightly sweeter flavor than other cabbages, making it a favorite for many.

The name "Savoy cabbage" originates from the Savoy region in the French Alps.
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Specifications
  • When can you sow
    April, May, June
  • Plant type
    Hardy annual
  • Sun requirements
    Full sun or partial sun

Growth tips
Sowing and Harvesting
  • April - May: Start seeds for an early autumn harvest.
  • June: Start seeds for a winter harvest.
  • Protection: Use mesh to protect young plants from pests.
  • Planting: Start in CD60, 77, or 40 cell trays and plant out seedlings 3-6 weeks later, depending on cell size and root development.
Advice and Tips
  • Winterhardy: Ideal for winter harvests.
  • Spacing: Space plants 40 cm apart for early harvest and 50 cm apart for winter harvests.

Seed Characteristics

  • Package Contains: 2 grams
  • Seed per Gram: Approximately 200

Pros and cons

According to our gardening experts

  • Easy to grow hardy winter vegetable
  • Stores well during winter months
  • The tender leaves have a slightly sweeter flavor

  • protect young plants from butterflies with netting, as caterpillars can damage the heart of the plant.
  • Cabbages take up a large space in your garden
  • Cabbages take a long time to develop

To prevent cabbage heads from splitting, don't overwater them once they've formed and are close to harvest. Just cut the head off and leave the roots in the soil to enrich the soil and support soil life. For best results, store your harvested cabbages in a cool shed or cellar.

- Raymond

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The Farm Dream

Savoy Cabbage - Vertus 3 (late)

2,25

Savoy cabbage is a delightful addition to your garden, known for its winter hardiness and versatility. Whether you enjoy it fresh or stored, this cabbage is perfect for salads or cooked dishes. Its tender leaves have a slightly sweeter flavor than other cabbages, making it a favorite for many.

The name "Savoy cabbage" originates from the Savoy region in the French Alps.

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