Common Dill (Anethum graveolens)
Common dill is grown as a kitchen herb for its fine taste. It comes from the same plant family as fennel and chervil. Because dill grows a taproot its better to direct sow or plant out as soon as possible. We recommend deep seed trays for plants that grow taproots.

Location

• sunny spot
• Can be grown in pots as long as you pick a tall one

Sowing and harvesting

• Sow seeds in spring till early summer
• One plant per cell
• dislikes transplanting due to the taproot
• Can also be direct sown
• Kitchen herb

Additional information

package contains: 3 gram
Seed per gram: 700