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Purple Kale - Scarlet

3,25
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Description

Purple Kale - Scarlet Kale is a standout vegetable for autumn and winter. Not only is it easy to grow, but it also offers a long harvesting period. This beautiful purple kale is perfect for adding color and nutrition to your garden and table.

In the Netherlands, it’s famously combined with potatoes and bacon strips to make the classic stamppot.

Specifications

  • When can you sow
    March, April, May, June
  • Plant type
    Hardy annual
  • Amount of seeds
    500+
  • Sun requirements
    Full sun

Growth tips

Sowing and Harvesting:

  • For autumn and winter harvests, start sowing in May - June.
  • To enjoy kale earlier in the season, sow seeds in March - April.
  • Germinate seeds in module trays and transplant seedlings 3-4 weeks later for best result.

Advice and Tips:

  • Hardy vegetable, perfect for cold seasons.
  • Remove lower leaves frequently to encourage growth.
  • Space plants 40 cm apart for optimal development.

Seed Characteristics:

  • Package contains: 2 grams
  • Seeds per gram: 300

Embrace the vibrant, nutritious benefits of Purple Kale. Easy to grow and harvest, it's a must-have for any garden, especially in cooler months.

Pros and cons

According to our gardening experts

  • Rich and easy-to-grow winter crop that can tolerate frost

  • The plants need protection against caterpillars and pigeons
  • If your soil is waterlogged during rainy winter months you probably need to grow them in raised beds

Harvest the first leaves from the bottom up when your plants are about 25-30 cm tall. Be sure to leave the top part of the plants intact for energy storage and continued development. This encourages new growth and extends the harvest season.

- Raymond

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The Farm Dream

Purple Kale - Scarlet

3,25

Purple Kale - Scarlet Kale is a standout vegetable for autumn and winter. Not only is it easy to grow, but it also offers a long harvesting period. This beautiful purple kale is perfect for adding color and nutrition to your garden and table.

In the Netherlands, it’s famously combined with potatoes and bacon strips to make the classic stamppot.

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